FAQS:
CUSTOM PROCESSING:
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When do I drop my animal off?
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Drop off time is 7:30 – 8:30 am the morning of your scheduled date.
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Do I get my own meat back?
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Yes, you will always receive your own meat. We tag each carcass to the name of the customer. The tag follows your carcass all the way to the freezer.
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How do we know when our meat is ready?
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Most generally it takes 2 – 3 weeks. When the meat is processed, and frozen we send you a card. We give you 30 business days after your meat is ready to pick up.
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What percent yield will my animal produce?
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Yield depends on condition of animal. Ex: If your animal is fat your yield will be lower. If you want bone in product your yield will appear higher.
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When are you open for pickup?
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8am – 5:30pm Monday through Friday and 8am – 12pm on Saturdays.
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What will the beef to fat content be in my hamburger?
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This will largely depend on the amount of fat on your carcass. We typically try to achieve an 85-15 mix. The larger amount of red meat (steaks and roasts) that are cut will typically produce a higher fat content in your ground beef.
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Things you need to know:
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We charge all processing fees off of the carcass/hanging weight. You will take home approximately 60% - 65% of that weight on beef and 70% - 75% of that weight on hog.
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Printable FAQS pdf

