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BEEF CUTTING INSTRUCTIONS

Phone: 785-476-2834,  Fax: 785-476-3259,  Email: locker@kensingtonlockers.com

Click the "Beef Cuts"

button for a larger image.

Beef.png

ROASTS

Select 1 option
Select 1 option
Select 1 option

If choosing "Select", tell us 

which you'd like to have. 

BRISKET

Select 1 option

PRIME RIB

Select 1option
Would you like a Prime Rib Roast?

With 1/4 front beef, you must choose steaks or roast only NOT BOTH.  On 1/2 or whole beef, we will cut your roast first and then do the remainder in steaks. 

STEW/CANNING MEAT

BONES & RIBS

Soup Bones
Beef Ribs

STEAKS

Short Loin
Sirloin

ROUND

Whole beef: any options given in equal portions unless noted otherwise.  

1/2 beef: only TWO options in equal portions, unless noted otherwise (ex: 1/2 + 1/2)

1/4 and Hind beef: only ONE option

Front beef: no option

Select your options
Select 1 option

HAMBURGER

Ground beef will be packaged according to your selected pound choice. 

Would you like Hamburger Patties?

LIVER

Please add any additional comments here.

Thank you! We appreciate your business! We have your request and will contact you as needed.

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